Glutton for punishment · 2:21am Feb 24th, 2017
I love spicy foods.
If it has a rich taste or heat in it, I've probably tried it. It makes it tricky since I'm allergic to capsaicin (the stuff that makes hot peppers hot) so anything hotter than red chilis is bad news for me if it's ground into it.
My spice rack is laden with curry powders, crushed red pepper canisters, black and white pepper, and Old Bay. I love General Tso's chicken, and I will avoid a place that doesn't make it spicy enough...unless it was tasty otherwise. The place just up the street fro my apartment actually gives me options for how spicy to make it and free delivery if you're inside a mile.
Gotta love college towns.
This, however......
Chili
This is going to glorious.
I. Love. Chili. At least as much as Sonata loves tacos. And I love spicy tacos, too.
Any kind. Any recipe. If it has a tomato base, beans, and kick, I'm in. Frito chili pie, by itself, with a dash of cheese. All of it.
I'm such a foodie.
Gawd! I love chili and I haven't thought of Frito Chili Pie since moving to FL. Now I gotta make some and soon.