The Long and Short of It Wine and Cheese Hour Part 3 · 3:31am Aug 14th, 2022
>Now this is luxury.
>When you wanted to dry off back at the apartment you’d just use a towel.
>But here? They went crazy.
>Blueblood had a warm front physically imported from Cloudsdale, and stuck it in an aptly named ‘drying room’.
>Now all you and the other stallions have to do is stand around and let the air do all the work.
>It's like being in an airfryer!
>And it's good that it's here because standing is really all you’re capable of at the moment.