I love spicy foods.

If it has a rich taste or heat in it, I've probably tried it. It makes it tricky since I'm allergic to capsaicin (the stuff that makes hot peppers hot) so anything hotter than red chilis is bad news for me if it's ground into it.

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I is curious if it was only me that does this - whenever you go to whichever supermarket you prefer and you head to the bakery, you look for your favourite bread. For me, it's a three-cheese and jalapeño bloomer or a three-cheese bloomer, one of the two, and for said bloomer, I'd go down to the sauce section and I'd pick out a type of my favourite BBQ sauce and some other sauce to try with it, usually sweet chilli.

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